Separate the food source from wandering insects
Stored-food insects may be noticed in packaging or elsewhere in the room after leaving it. Note the products, shelves and nearby cupboards involved. Not every small moth or beetle indoors is a pantry pest, so identification matters.
Keep product and cleaning decisions specific
Ask what should be checked and how to handle affected storage before proposed work. Mention pet food and less frequently used dry goods if relevant. A general room treatment alone should not substitute for understanding which stored products are involved.
Are moths in a kitchen the same as clothes moths?
Not necessarily. Describe where they appear and whether food or fabrics show signs. The source and identification determine the next step.